Special Events

Connecticut Event Catering

Corporate Catering Connecticut

Impressive Catering is based in Old Saybrook, Connecticut. We’ve been in Connecticut since our inception and we’re here for the long run. And what sets us apart is that we want you to be satisfied with every aspect of your special event. We cater for you and for your special day.

We listen to you to understand what’s needed to take place to make your special day the very best it can be. We take the time to sit down and understand every aspect of what you would like to happen. Only after that do we create a customized menu for your special day.

Our chefs and staff are all trained in the catering business and are here to make sure everyone is enjoying your special day as much as you are. Check our some of our sample menus below. And remember, those menus are always fully customizable.


Catering Menus

Don’t see what you’re looking for? Fill on the quote form and Chef David will contact you so he can answer any question you may have … or call Chef David at (860) 304-7659


Grand Banquet Buffet

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Crab stuffed mushroom caps
  • Spinach stuffed mushroom caps
  • Sweet Italian stuffed mushroom caps
  • Thai chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Spring rolls
  • Swedish meatballs
  • Sweet and sour meatballs
  • Asiago and cajun chicken phyllo cup
  • Bruschetta

Pastas

Choice of One Pasta Dish

  • Penne ala vodka
  • Penne marinara
  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of One Salad

  • Classic caesar salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Classic spinach salad with bleu cheese dressing
  • Includes assorted bread and butter

Main Entrées

Choice of One

  • Carved slow roasted prime rib with au jus
  • Carved peppercorn encrusted roasted pork loin
  • Carved cajun turkey breast

Choice of One

  • Garlic roasted chicken
  • Scallop and crab stuffed sole
  • Baby shrimp encrusted cod loin
  • Grilled orange glazed chicken breast

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Horseradish baby red mashed potatoes
  • Rice Pilaf
  • Spanish rice with pink beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic teriyaki green beans
  • Steamed broccoli parmesan
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Grand Banquet Sit-Down

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Crab stuffed mushroom caps
  • Spinach stuffed mushroom caps
  • Sweet Italian stuffed mushroom caps
  • Thai chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Spring rolls
  • Swedish meatballs
  • Sweet and sour meatballs
  • Asiago and cajun chicken phyllo cup
  • Bruschetta

Pastas

Choice of One Pasta Dish

  • Penne ala vodka
  • Penne marinara
  • Stuffed four cheese shells

Salads

Choice of One Salad

  • Classic caesar salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Classic spinach salad with bleu cheese dressing

Main Course

Choice of Three

  • Slow roasted prime rib with au jus served with roasted new red potatoes and seasonal vegetable
  • Garlic roasted half chicken served with roasted new red potatoes and seasonal vegetable
  • Scallop and crab stuffed sole served with a rice pilaf and seasonal vegetable
  • Baby shrimp encrusted cod loin served with a rice pilaf and seasonal vegetable
  • Grilled orange glazed chicken breast served with a rice pilaf and seasonal vegetable

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Horseradish baby red mashed potatoes
  • Rice Pilaf
  • Spanish rice with pink beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic teriyaki green beans
  • Steamed broccoli parmesan
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Lobster Bake

Starters or Appetizers

Stationary Raw Bar

  • Fresh peel and eat shrimp cocktail
  • Little neck clams on the half shell
  • Oysters on the half shell

Choice of two hot appetizers

  • Sauteed Mussels
  • Maryland mini crab cakes
  • Blue crab stuffed mushroom caps
  • Barbecued shrimp satay
  • Fried clam fritters

Salads

Choice of One Salad

  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Cucumber, tomato and red onion salad
  • Shredded cabbage coleslaw

Main Entrées

Choice of one per guest

  • Boiled 1 1/4 pound Lobster
  • Grilled 8oz flat iron steak
  • Grilled half roasted chicken

Sides

Choice of One

  • Boiled new potato
  • Roasted red bliss potato

Vegetable Sides

Choice of One

  • Corn on the cob
  • Seasonal mixed vegetable
  • Garlic green beans

After Dinner

Coffee and tea station
Southern Style

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Fried green beans
  • Sweet corn fritters
  • Sweet Italian stuffed mushroom caps
  • Barbecued chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Southwestern dip and tortilla chips
  • Spicy sweet chipotle meatballs
  • Fried Mac and cheese

Pastas

Choice of One Pasta Dish

  • Mac and cheese casserole
  • Penne primavera
  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of One

  • Baby red bliss potato salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Cucumber, tomato and red onion salad
  • Shredded cabbage Cole Slaw
  • Includes assorted country bread, corn bread and butter

Main Entrées

Choice of One

  • Hickory Slow Roasted pork shoulder
  • Maple peppered ham
  • Honey turkey breast
  • Smoked beef roast

Choice of One

  • Garlic roasted chicken
  • Cajun baked catfish
  • Grilled barbecue chicken breast

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Yellow cheddar mashed potatoes
  • Red beans and yellow rice
  • Mashed sweet potatoes
  • Maple Bacon baked beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic green beans
  • Steamed cauliflower
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Passed and Stationary

Stationary Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips
  • Fresh Tapas display and fine fresh assorted dips
  • Swedish meatballs
  • Sweet and sour meatballs

Passed Appetizers

  • Crab stuffed mushroom caps
  • Thai chicken satay
  • Spinach stuffed mushroom caps
  • Artichoke and bleu cheese canapés
  • Teriyaki beef skewers
  • Asiago and cajun chicken phyllo cup
  • Bruschetta tomato romano

Pasta Station

  • Penne Pasta
  • Bow ties pasta
  • Marinara sauce
  • Pesto parmesan cream sauce

Salad Station

  • Classic caesar salad
  • Fresh field greens
  • All assorted vegetable toppings
  • Balsamic vinaigrette dressing
  • Garlic zesty ranch dressing

Chef Carving Station

  • Slow roasted top sirloin of beef
  • Cajun roasted turkey
  • Warm dinner rolls and butter
  • Horseradish cream sauce
  • Whole grain mustard

After Dinner

Coffee and tea station
Bar Packages

Beer & Wine

Includes choice of three domestic beers and two imported beers with choice of two red wines and two white wines. Also includes bartender, ice, clear plastic cups and four hours of service.

Beer, Wine and Call Drink

Includes choice of three domestic beers, two imported beers with choice of two red wines and two white wines and four call drinks. Also includes bartender, ice, clear plastic cups and four hours of service.