Impressive Catering  has always been dedicated to producing beautifully catered wedding celebrations so that your special day is blissful! Whether your wedding happens to be a casual beach wedding or a fabulous, multi-day event, we’re specialists at creating a truly memorable dining occasion that people will be raving about for years to come!

Not your average Wedding Caterer

We start by listening to the bride and groom, as well as their respective families to fully understand what their expectations are for their special day. We provide custom-tailored menus, and are happy to include dishes from respective regions as well as homemade favorites from the families.  With our friendly staff and exquisite taste, Impressive Catering will make the difference. We strive to make your special day the best it can be.

We cater for multiple wedding events, including:

Check out our catering menus below. We can always customize each menu to better align with your special day.


Catering Menus

Don’t see what you’re looking for? Fill on the quote form and Chef David will contact you so he can answer any question you may have … or call Chef David at (860) 304-7659


Grand Banquet Buffet

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Crab stuffed mushroom caps
  • Spinach stuffed mushroom caps
  • Sweet Italian stuffed mushroom caps
  • Thai chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Spring rolls
  • Swedish meatballs
  • Sweet and sour meatballs
  • Asiago and cajun chicken phyllo cup
  • Bruschetta

Pastas

Choice of One Pasta Dish

  • Penne ala vodka
  • Penne marinara
  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of One Salad

  • Classic caesar salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Classic spinach salad with bleu cheese dressing
  • Includes assorted bread and butter

Main Entrées

Choice of One

  • Carved slow roasted prime rib with au jus
  • Carved peppercorn encrusted roasted pork loin
  • Carved cajun turkey breast

Choice of One

  • Garlic roasted chicken
  • Scallop and crab stuffed sole
  • Baby shrimp encrusted cod loin
  • Grilled orange glazed chicken breast

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Horseradish baby red mashed potatoes
  • Rice Pilaf
  • Spanish rice with pink beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic teriyaki green beans
  • Steamed broccoli parmesan
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Grand Banquet Sit-Down

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Crab stuffed mushroom caps
  • Spinach stuffed mushroom caps
  • Sweet Italian stuffed mushroom caps
  • Thai chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Spring rolls
  • Swedish meatballs
  • Sweet and sour meatballs
  • Asiago and cajun chicken phyllo cup
  • Bruschetta

Pastas

Choice of One Pasta Dish

  • Penne ala vodka
  • Penne marinara
  • Stuffed four cheese shells

Salads

Choice of One Salad

  • Classic caesar salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Classic spinach salad with bleu cheese dressing

Main Course

Choice of Three

  • Slow roasted prime rib with au jus served with roasted new red potatoes and seasonal vegetable
  • Garlic roasted half chicken served with roasted new red potatoes and seasonal vegetable
  • Scallop and crab stuffed sole served with a rice pilaf and seasonal vegetable
  • Baby shrimp encrusted cod loin served with a rice pilaf and seasonal vegetable
  • Grilled orange glazed chicken breast served with a rice pilaf and seasonal vegetable

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Horseradish baby red mashed potatoes
  • Rice Pilaf
  • Spanish rice with pink beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic teriyaki green beans
  • Steamed broccoli parmesan
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Lobster Bake

Starters or Appetizers

Stationary Raw Bar

  • Fresh peel and eat shrimp cocktail
  • Little neck clams on the half shell
  • Oysters on the half shell

Choice of two hot appetizers

  • Sauteed Mussels
  • Maryland mini crab cakes
  • Blue crab stuffed mushroom caps
  • Barbecued shrimp satay
  • Fried clam fritters

Salads

Choice of One Salad

  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Cucumber, tomato and red onion salad
  • Shredded cabbage coleslaw

Main Entrées

Choice of one per guest

  • Boiled 1 1/4 pound Lobster
  • Grilled 8oz flat iron steak
  • Grilled half roasted chicken

Sides

Choice of One

  • Boiled new potato
  • Roasted red bliss potato

Vegetable Sides

Choice of One

  • Corn on the cob
  • Seasonal mixed vegetable
  • Garlic green beans

After Dinner

Coffee and tea station
Southern Style

Starters or Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips

Choice of Three Hot Appetizers

  • Fried green beans
  • Sweet corn fritters
  • Sweet Italian stuffed mushroom caps
  • Barbecued chicken satay
  • Teriyaki beef skewers
  • Fresh spinach and artichoke dip with crostini
  • Southwestern dip and tortilla chips
  • Spicy sweet chipotle meatballs
  • Fried Mac and cheese

Pastas

Choice of One Pasta Dish

  • Mac and cheese casserole
  • Penne primavera
  • Four cheese raviolis tossed in sundried tomato pesto

Salads

Choice of One

  • Baby red bliss potato salad
  • Tossed fresh field greens with a balsamic vinaigrette dressing
  • Cucumber, tomato and red onion salad
  • Shredded cabbage Cole Slaw
  • Includes assorted country bread, corn bread and butter

Main Entrées

Choice of One

  • Hickory Slow Roasted pork shoulder
  • Maple peppered ham
  • Honey turkey breast
  • Smoked beef roast

Choice of One

  • Garlic roasted chicken
  • Cajun baked catfish
  • Grilled barbecue chicken breast

Potato or Rice Sides

Choice of One Side Dish

  • Roasted new potatoes
  • Yellow cheddar mashed potatoes
  • Red beans and yellow rice
  • Mashed sweet potatoes
  • Maple Bacon baked beans

Vegetable Sides

Choice of One Vegetable

  • Seasonal mixed vegetable
  • Garlic green beans
  • Steamed cauliflower
  • Honey dill baby carrots

After Dinner

Coffee and tea station
Passed and Stationary

Stationary Appetizers

  • Imported fine cheese and crackers and fresh cut vegetable crudités with assorted dips
  • Fresh Tapas display and fine fresh assorted dips
  • Swedish meatballs
  • Sweet and sour meatballs

Passed Appetizers

  • Crab stuffed mushroom caps
  • Thai chicken satay
  • Spinach stuffed mushroom caps
  • Artichoke and bleu cheese canapés
  • Teriyaki beef skewers
  • Asiago and cajun chicken phyllo cup
  • Bruschetta tomato romano

Pasta Station

  • Penne Pasta
  • Bow ties pasta
  • Marinara sauce
  • Pesto parmesan cream sauce

Salad Station

  • Classic caesar salad
  • Fresh field greens
  • All assorted vegetable toppings
  • Balsamic vinaigrette dressing
  • Garlic zesty ranch dressing

Chef Carving Station

  • Slow roasted top sirloin of beef
  • Cajun roasted turkey
  • Warm dinner rolls and butter
  • Horseradish cream sauce
  • Whole grain mustard

After Dinner

Coffee and tea station
Bar Packages

Beer & Wine

Includes choice of three domestic beers and two imported beers with choice of two red wines and two white wines. Also includes bartender, ice, clear plastic cups and four hours of service.

Beer, Wine and Call Drink

Includes choice of three domestic beers, two imported beers with choice of two red wines and two white wines and four call drinks. Also includes bartender, ice, clear plastic cups and four hours of service.
Sunday Brunch Package

  Sunday Brunch Package

Stationary Displays:
  • Fresh cut seasonal fruit
  • Assorted Danishes
  • Assorted Pastries
  • Smoked Salmon
Breakfast Station:
  • Vegetable Frittata
  • Maple sausage
  • Crispy bacon
  • French style French toast with blueberries
Lunch Station:
  • Parmesan sundried tomato encrusted Chicken Breast
  • Garlic green beans
  • Seasoned red potatoes
Pasta Station:
  • Penne pasta
  • Tortellini pasta
  • Marinara sauce
  • Pesto parmesan cream sauce
Salad Station
  • Fresh field greens
  • All assorted vegetable toppings
  • Balsamic vinaigrette dressing
  • Garlic zesty ranch dressing
Chef Carving Station:
  • Honey glazed ham
  • Cajun roasted turkey
  • Whole grain mustard
  • Fresh baked dinner rolls and butter
  After Brunch:
  • Coffee and tea station
Platinum Wedding Buffet Package

Platinum Wedding Buffet Package

Canapés Stationary Displays:

  • Thin sliced beef tenderloin
  • Tuna Tartar
  • Smoked Salmon
  • Plum tomato and fresh mozzarella

Cold Appetizers:

  • Imported and Domestic cheese
  • Assorted crackers
  • Fresh vegetable crudite

Passed Appetizers:

  • Shrimp wrapped in prosciutto
  • Caramelized onion and mascarpone filled mushroom caps
  • Bleu cheese and artichoke filled phyllo cup

Pasta Station:

  • Penne pasta
  • Four cheese tortellini
  • Zesty a la vodka sauce
  • Pesto parmesan cream sauce

Salad Station:

  • Fresh field greens
  • All assorted vegetable toppings
  • Balsamic vinaigrette dressing
  • Garlic zesty ranch dressing

Sides Station:

  • Seasonal Vegetable
  • Roasted red potatoes

Chef Carving Station:

  • Beef tenderloin
  • Cajun roasted turkey
  • Whole grain mustard
  • Horseradish cream
  • Fresh baked dinner rolls and butter

 After Dinner:

Coffee and tea station